Bike Tour 2022 – Bates State Park to Dayville

After breaking camp (and eating all the Pop Tarts) we immediately rode uphill through the ponderosa pines seven miles to Dixie Pass at 5,279 feet. I used my granny gear only for the last half mile. The crest came nearly a mile sooner than expected. Happy face.

The screaming descent to Prairie City was a hoot. Our discovery that all the breakfast joints in town were closed was not. We ended up eating breakfast burritos and donuts in the park. (The donuts were Corey’s idea.) The town seemed like an outtake from a Green Acres sequel.

As luck would have it there were two other cities on route to our destination in Dayville. As luck wouldn’t have it there was nothing but gas station food in either town. Mondays are days off in these parts.

Our ride from Prairie City to Dayville was gently downhill for 45 miles. We were in a race to beat the heat which was forecasted to break 90 degrees. Also, we had learned in Green Acres that the road we were riding was scheduled to be chip sealed today. (Crews lay gravel then set the stones using oil. It’s messy.)

As it turned out the chip sealing began after Dayville so we get to deal with that tomorrow.

We’re staying at the bike hostel in the Dayville Community Church. We’ll be camping on the floor. We’ll also be cooking from the hostel’s food supply which is impressive. We’ve already laid our tents out to dry, and showered. We’re doing two loads of laundry which will make anyone in our immediate vicinity grateful.

Early morning summits are the best
Cool old hotel with mural in Prairie City
The road to Dayville

Miles today: 63 Tour miles: 2,872.5

Bike Tour 2022 – Baker City to Bates State Park (July 10)

The Churchill School Bike and Ski Hostel was a great find. We were the only guests so there were no Covid concerns. The beds were incredibly comfy.

After leaving the hostel we wandered around Baker City looking for a breakfast cafe. After a mile or two we found one. I thought the basic eggs and sausage and hash browns were meh. Corey had some strawberry concoction that looked amazing. The coffee was about as weak as you could make it and still have it be brown.

We next headed across town to a Safeway where we stocked up on food for a night in a state park. I, being the group’s nutritional expert, bought Pop Tarts and trail mix. Corey and Mark are oatmeal people. (Corey also bought mashed potatoes that looked like gruel when he cooked it in camp.)

After four miles we finally headed out of Baker City. In our meanderings we did manage to pass through the old part of downtown which had some impressive old office buildings. It’s not a bad place but locals don’t want it to turn into a replica of Bend. (Bend is a derogatory verb in Baker City.)

We had perfect riding weather all day. After ten miles riding south along the Powder River we turned following its westward track. We met Felix, an eastbound TransAm rider. He had just graduated from college in Seattle. He was in good spirits besides having a wonky knee.

The ride continued until we entered the Sumpter Valley. We stopped for an impromptu lunch, sitting on a guardrail and watching cattle graze through some roadside ponderosa pines, the dominant tree in these parts.

At one point Corey spotted a pair of ospreys in a nest. It was clearly a parent and fledgling. What was most interesting is that we could see down into the nest.

The fun began when we climbed to Sumpter Pass at 5,082 feet of elevation. Ponderosa pines were everywhere. With no under brush we could see far into the forest. The air was pristine. No sooner did we crest the mountain than we began a speedy descent. I had filled my tires up at the hostel and it made a big difference in the bike’s stability at high speed. Weeee!

Alas, we ended our descent with a second climb to Tipton Pass at 5,124 feet. Boo. The seven mile descent was worth it though. Yay.

At the bottom we turned into Bates State Park to camp for the night. I had imagined being in tents in the woods but this park was cleared of mature trees.

Overnight the temperature dropped well into the forties causing me to freeze in my skimpy sleeping bag. No sleep for me.

Miles today: 56 Tour miles: 2,809.5

First Sighting of Rolled Hay Bales in Eastern Oregon
One of the few farms we’ve seen with rolled hay bales
Felix, an Eastbound TransAm Rider, West of Baker City, Oregon
Felix
View of Cattle through the Ponderosa Pines in Eastern Oregon
Ponderosa pines and cattle
Farm Building Eastern Oregon
Old farm building on the side of the road